Elias Chardonnay

2009 New York Chardonnay

Elias Elias Chardonnay from New York's esteemed winegrowing region offers a delightful expression of this classic varietal. The 2009 vintage presents a medium-bodied profile with a bright, refreshing acidity that dances on the palate. This wine showcases a prominent fruit intensity, highlighting notes of crisp green apple and zesty citrus, complemented by subtle hints of butter and vanilla from careful oak aging. The tannins are quite soft, allowing the wine's vibrant character to shine through, making it an excellent choice for seafood dishes or creamy pasta. With its dry finish, the Elias Elias Chardonnay stands as a testament to the quality and versatility of New York wines, promising a truly enjoyable experience for any wine lover.

Tasting notes:

Vanilla

Baking Spice

Butter

Pairs well with:

Lobster, Fettuccine Alfredo, Lemon Butter Scallops

Region:

New York

New York, with its expansive reach from the serene Finger Lakes to the rolling hills of the Hudson Valley, is one of the most diverse winegrowing regions in the United States. The state's American Viticultural Areas (AVAs) benefit from a variety of climates and terrains, greatly influenced by the proximity to large bodies of water like the Great Lakes and the Atlantic Ocean. These waters help to temper the climate, reducing temperature extremes during the growing season. This allows for a prolonged ripening period, enabling grapes to develop balanced flavors and acidity. Vineyards closest to the water thrive on cooler-climate varietals, producing refined and elegant wines, while the warmer inland areas are known for more robust and expressive varieties.

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